Beautiful raw eggs with on cracked open to reveal it's yellow yolk.

Instant Pot Hard-Boiled Eggs

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If you’re like us, your Instant Pot gets a lot of use! And if you haven’t tried it yet, hard-boiled eggs from an Instant Pot are perfect every time.

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Cooking hard-boiled eggs in an Instant Pot is simple, easy, and the shells just slip off – they are done to perfection in 5 minutes (with an adequate heat-up time of about 8 to 10 minutes and a quick pressure release). If you live at high altitude like we do, 6 minutes will get you the perfect egg.

If you prefer soft-boiled eggs for breakfast, just reduce the pressure time to 2-3 minutes, depending on how runny you like the yolk.

Hard-boiled eggs make a great breakfast as well as a perfect snack anytime, and have zero carbs.

Keep some around for those times when a quick bite is all you need!

Image of colorful eggs for Instapot Hard-Boiled Eggs.
Print Recipe

Instant Pot Hard-Boiled Eggs

For perfect hard-boiled eggs every time!
Cook Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 people

Equipment

  • 1 Instant Pot

Ingredients

  • 8 – 10 eggs

Instructions

  • Add 1 cup of water to your instant pot and the flat rack assembly that came with the applicance.
  • Add 8 to 10 raw eggs.
  • Seal instant pot with the steam vent in the locked position.
  • Set for 5 minutes on High Pressure. It will take about 8-10 minutes to heat before the pressure cooking begins.
  • Once finished, release steam immediately using the release value. Be careful not to burn yourself.
  • Remove eggs and run under cold water. Once cooled, place in the refrigerator until needed.

Notes

For high-altitude cooks, try 6 minutes for the perfect egg.
If you prefer soft-boiled eggs, reduce pressure cooking time to 2-3 minutes.
When storing in the refrigerator, be sure not to mix them up with your raw eggs or you could be in for a surprise.
 

FAQs

How long do you cook hard-boiled eggs in an Instant Pot?

A popular method is the 5-5-5 method: cook eggs on high pressure for 5 minutes, let the pressure release naturally for 5 minutes, then transfer to an ice bath for 5 minutes. This results in perfectly cooked whites and creamy, set yolks.

Why are Instant Pot hard-boiled eggs easier to peel?

Eggs cooked in an Instant Pot are easier to peel because the steam pressure helps separate the egg white from the shell membrane. This reduces sticking and makes peeling quick and clean, even with fresher eggs.

Can you adjust the cooking time for softer or firmer yolks?

Yes, you can easily adjust the timing. For softer, slightly jammy yolks, reduce the pressure cook time to about 3–4 minutes. For firmer, fully set yolks, increase it to 6–7 minutes. The ice bath step is important to stop the cooking process and maintain the desired texture.