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Image of colorful eggs for Instapot Hard-Boiled Eggs.
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Instant Pot Hard-Boiled Eggs

For perfect hard-boiled eggs every time!
Cook Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 people

Equipment

  • 1 Instant Pot

Ingredients

  • 8 - 10 eggs

Instructions

  • Add 1 cup of water to your instant pot and the flat rack assembly that came with the applicance.
  • Add 8 to 10 raw eggs.
  • Seal instant pot with the steam vent in the locked position.
  • Set for 5 minutes on High Pressure. It will take about 8-10 minutes to heat before the pressure cooking begins.
  • Once finished, release steam immediately using the release value. Be careful not to burn yourself.
  • Remove eggs and run under cold water. Once cooled, place in the refrigerator until needed.

Notes

For high-altitude cooks, try 6 minutes for the perfect egg.
If you prefer soft-boiled eggs, reduce pressure cooking time to 2-3 minutes.
When storing in the refrigerator, be sure not to mix them up with your raw eggs or you could be in for a surprise.