Beef and Cabbage Soup for a hearty meal on a cold night.

Warm & Hearty Beef Cabbage Soup

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This soup reminds me of the holidays! Beef Cabbage Soup – Perfect!

My extended family would get together every holiday for ‘Cookie Day’ where we would bake some of my grandmother’s favorite Norwegian Christmas cookies. Dozens of Krum Kaka and Berlinerkranser later, we had hungry mouths to feed and this soup really hit the spot.

While it was always a loud and chaotic event, my aunt’s mother, Helen, always brought a big pot of Beef Cabbage Soup. So delcious. We ate our fill with warm crusty bread and plenty of laughs.

As we said our goodbyes and packed up the cookie treasures for everyone to take home (at least those that weren’t already eaten), everyone always got a ‘to-go’ package that included this wonderful soup.

Try it when the weather is crisp or you just miss someone special.

Fresh cabbage straight from the Garden.
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Warm & Hearty Beef Cabbage Soup

Delicious soup that's perfect for cool autumn days or family gatherings!
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Soup
Cuisine: American
Keyword: beef cabbage soup
Servings: 6
Calories: 220kcal

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 clove of garlic, minced
  • 3 celery stacks, sliced
  • 3 carrots, sliced
  • 1/2 head of cabbage, chopped
  • 1 can of crushed tomatoes (28 ounces)
  • 1 cup water
  • 1 box of organic beef stock (32 ounces)
  • 2 tablespoons parsley
  • salt & pepper to taste

Instructions

  • In a Dutch oven, brown the ground beef over medium heat. You can continue using the Dutch Oven or switch to an Instant Pot or Slow Cooker.
  • Add the onion and garlic and cook until the onion is soft. Be sure not to burn the garlic.
  • Add the remaining ingredients to the cooking vessel and simmer for 2 hours (for the Dutch Oven) or until ready to serve. With an Instant Pot, cook on high pressure for 30-40 minutes and do a natural release. With a Slow Cooker, cook on low for 6 to 8 hours.

Notes

This super easy recipe relies on simple, fresh ingredients and minimal seasonings. If you prefer, you can add 1 teaspoon of thyme or rosemary. You could also add 1/2 teaspoon of cayenne pepper to add a little zip.
The soup can last in your freezer for up to two months.

Frequently Asked Questions

Is beef cabbage soup good for a low carb diet?

Yes. Beef cabbage soup is naturally low in carbohydrates while still being hearty and filling. Cabbage is a great low carb vegetable that adds texture and nutrients without the higher carb content of potatoes or pasta.

Can I freeze beef cabbage soup?

Absolutely. Beef cabbage soup freezes very well and makes an excellent meal prep option. Allow the soup to cool completely before storing in airtight containers or freezer bags for up to 3 months.

What can I add to beef cabbage soup for more flavor?

You can easily customize beef cabbage soup with ingredients like garlic, smoked paprika, Italian seasoning, Worcestershire sauce, or a splash of hot sauce. Fresh herbs such as parsley or thyme also add wonderful flavor before serving.