Warm & Hearty Beef Cabbage Soup
Delicious soup that's perfect for cool autumn days or family gatherings!
Servings: 6
Calories: 220kcal
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 clove of garlic, minced
- 3 celery stacks, sliced
- 3 carrots, sliced
- 1/2 head of cabbage, chopped
- 1 can of crushed tomatoes (28 ounces)
- 1 cup water
- 1 box of organic beef stock (32 ounces)
- 2 tablespoons parsley
- salt & pepper to taste
Instructions
- In a Dutch oven, brown the ground beef over medium heat. You can continue using the Dutch Oven or switch to an Instant Pot or Slow Cooker.
- Add the onion and garlic and cook until the onion is soft. Be sure not to burn the garlic.
- Add the remaining ingredients to the cooking vessel and simmer for 2 hours (for the Dutch Oven) or until ready to serve. With an Instant Pot, cook on high pressure for 30-40 minutes and do a natural release. With a Slow Cooker, cook on low for 6 to 8 hours.
Notes
This super easy recipe relies on simple, fresh ingredients and minimal seasonings. If you prefer, you can add 1 teaspoon of thyme or rosemary. You could also add 1/2 teaspoon of cayenne pepper to add a little zip.
The soup can last in your freezer for up to two months.