Blueberry Chutney
Servings: 4 people
Ingredients
- 1 cup fresh or frozen blueberries
- 2 tbsp red onion, finely diced
- 1 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 1 tbsp monk fruit sweetener with allulose
- 1/4 tsp cinnamon
- 1/4 tsp fresh ginger, grated
- 1 tsp chili, finely diced (like jalapeño), optional
- pinch of salt
Instructions
- Add all ingredients to a small saucepan over medium heat.
- Stir occasionally as the blueberries begin to soften and release their juices.
- Simmer for 8 to 10 minutes until slightly thickened.
- Remove from heat and allow to cool.
- Spoon over the cooked mahi-mahi before serving.