Mahi-Mahi with Blueberry Chutney
A beautiful entree with sustainable Mahi-Mahi air fried to perfection and complimented by a tangy, sweet berry chutney.
Servings: 2 people
Equipment
- 1 Air Fryer
Ingredients
- 2 fillets Mahi-Mahi
- 2 tbsp olive or avocado oil
- 1 tsp garlic powder
- 1 tsp paparika
- 1 tsp salt
- 1/2 tsp fresh ground black pepper
- 1 lemon sliced
- parsley for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the seasoning mixture evenly over both sides of the mahi-mahi fillets.
- Place the fillets in the air fryer basket and arrange lemon slices on top.
- Air fry for 10 to 12 minutes, flipping halfway through cooking.
- Test for doneness - the fish will flake easily or use an instant read thermometer of 145°F.
- Top with Blueberry Chutney, garnish with fresh parsley, and serve immediately.